A DECADE OF EASTWOOD RICHMONDE HOTEL

Richmonde Hotels’ Cluster General Manager and Eastwood Richmonde Hotel General Manager Jun Justo kick off online anniversary program with his opening remarks.

Eastwood Richmonde Hotel (ERH) recently celebrated its 10th anniversary with a public a virtual event streamed via its official Facebook page. Titled “Now and 10”, it commemorated a decade’s worth of warm, Filipino hospitality—from the time it opened in 2010 to this day as it operates in the new normal.

Megaworld Hotels’ Group General Manager Cleo Albiso join host Edroy Lim to congratulate Eastwood Richmonde Hotel on its anniversary.

ERH cluster general manager Jun Justo in his opening remarks expressed his gratitude to the hotel’s patrons, associates and stakeholders for their unwavering support, which helped ERH overcome the challenges of the pandemic. He sai the hotel is committed to protect wellbeing of guests with its strict “safe stay” protocols.

Eastwood Richmonde Hotel Executive Chef Victor Barangan is joined by the distinguished panel of judges of the hotel’s first Kitchen Masters competition. L-R: Chefs KelZaguirre, Bruce Lim, Rob Pengson, Sau Del Rosario, Vic Barangan, and Myke Tatung

Megaworld Hotels’ Group general manager, Ms. Cleofe Albiso, on the other hand, recognized ERH’s management and staff for being an integral part of Eastwood City, the pioneering mixed-use township in the metro developed by Megaworld Corp. She also praised the hotel employees for their loyalty and dedication to their jobs and encourage them to continue inspiring people and provide exceptional service in the years to come.

Home cook Karl Kenneth Watson was declared first place winner of the Kitchen Masters competition. L-R: Eastwood Richmonde Hotel Director of Sales & Marketing Tina Lazaro, Karl Kenneth Watson, Richmonde Hotel Cluster General Manager Jun Justo, and Eastwood Richmonde Hotel Executive Chef Vic Barangan

Program highlights included the announcement of winners of the Now and Ten Photo Contest where past and present guests shared on social media their most memorable experiences at Eastwood Richmonde Hotel, and the first ever Kitchen Masters: Home Edition where self-taught amateur chefs presented their original heirloom recipes in a cook-off judged by some of the country’s renowned culinary heavyweights.

Reiterating its commitment to ensuring the wellbeing of guests at all times, Eastwood Richmonde Hotel debuted its video on the safety and sanitation protocols that are part of the hotel’s“Safe Stay” program and standards.

ERH also gave away gift certificates courtesy of Eastwood Richmonde Hotel and its Megaworld Hotel sister properties during the event.

Eastwood Richmonde Hotel is located at17 Orchard Road, Eastwood City, Bagymbayan, Quezon City and is a member of the Megaworld Hotels group.