An Exquisite Steak Night For True Gourmands
- Joanna Garingarao
- 19 hours ago
- 2 min read
By Kuku Samson
Indulge in the ultimate culinary experience with Steak Night at Manila Bay Kitchen, an exquisite dining affair held every third Friday of the month. This premium buffet elevates your gastronomic journey with the finest cuts of steak, fresh seafood, and a diverse selection of international flavors—all for just Php 2,950 net per person. In observance of Holy Week, the April Steak Night Dinner Buffet will take place on April 25, 2025.
Prepare for a steak adventure like no other at a five-star hotel! Savor expertly grilled selections, including U.S. Ribeye, a premium corn-fed cut known for its rich marbling, tenderness, and deep, beefy flavor. The Brazilian Tenderloin, a lean, buttery, melt-in-your-mouth cut, is celebrated for its delicate taste. Meanwhile, the U.S. Top Blade—also known as the "Chef’s Steak"—is an under-the-radar favorite, boasting robust flavor and remarkable tenderness.
"There are subtle differences among these steaks. For the steak connoisseur, ribeye is the go-to choice—it has the marbling, tenderness, and full-bodied flavor. Tenderloin, on the other hand, is for those who prefer lean meat—no fat, but still tender and flavorful. Top blade, or flat iron steak as it’s called in the U.S., is a true chef’s steak with an umami-rich beefiness you won’t find in other cuts," Executive Chef Nick Joseph Santiago shares.
Complete your steak experience with classic steakhouse sides like homemade mashed potatoes, creamy garlic spinach, and vegetable gratin. "If you go to any self-respecting steakhouse like Peter Luger or Delmonico’s, these would be your first choices for sides," Chef Nick adds.
To ensure every bite is savored at its peak, each steak and seafood selection is served one order at a time, preserving its optimal temperature and flavor. The culinary team grills each piece to perfection—just the way you like it. Complement your meal with gourmet sides, international dishes, and indulgent desserts.
For seafood aficionados, the Soy Miso Cod, marinated for three days, bursts with umami goodness—an inspired creation reminiscent of Nobu Matsuhisa’s signature dish. Meanwhile, the fresh, thick-cut Norwegian Salmon offers an equally unforgettable experience.
Steak Night at Manila Bay Kitchen is a culinary celebration not to be missed! For reservations and inquiries, contact Sheraton Manila Bay via Facebook and Instagram @sheratonmanilabay, call (02) 5318 0788, or email reservations.manilabay@sheraton.com.
コメント