Perched along Tourism Road in General Luna, Siargao, Katig Beachfront Boutique Hotel is a tranquil retreat that draws its essence from the island’s unique culture. The name katig—referring to the outriggers of traditional fishing boats—hints at the connection between this boutique hotel and the sea. Katig is the stabilizer.
For Mr. Kim Honasan, one of Katig’s local business partners, the hotel is deeply rooted in the community:"The hotel is ingrained in local culture," he explains. "My wife grew up here, and on a small island with only 200,000 people, everyone’s connected—family, neighbors, and friends."
Mr. Kim mentioned the importance of Siargao’s community and its growing reputation as a world-class destination:"Siargao isn’t just about hoping it will get famous—it’s already a brand. Every year, with better infrastructure and more flights, the island’s potential grows," he shares. "You just have to let Siargao do the heavy lifting."
At the heart of the hotel is what they call the "Katig Way"—a seamless blend of exclusivity and tranquility that defines the guest experience. With only 11 rooms, Katig offers a personalized stay that celebrates the simplicity and natural beauty of Siargao. It’s a sanctuary where guests can slow down, connect with the island’s serene rhythm, and take in breathtaking beachfront views.
Kanin Baboy: Spicing Up Siargao’s Culinary Scene
A short stroll from Katig brings you to a culinary hotspot that has locals and tourists buzzing: Kanin Baboy. Famous for its bold Filipino take on the Indonesian babi guling, Kanin Baboy has elevated Siargao’s food scene with its crispy, flavor-packed lechon dishes.
The signature Kanin Baboy Special is a feast for the senses. Imagine succulent, spicy roasted pork belly with irresistibly crispy skin, paired perfectly with a steaming bed of rice and just the right amount of spice to leave you craving more. "Get ready for crispy lechon goodness like no other!" is how the restaurant aptly describes its culinary masterpiece—and it delivers every time.
For Mr. Kim, Kanin Baboy captures Siargao’s creative and flavorful spirit. "It’s like babi guling, but with a Filipino twist," he notes, highlighting the restaurant’s ability to reinterpret a classic dish while staying true to local roots.
Whether you’ve just finished a day of surfing or exploring the island’s hidden lagoons, Kanin Baboy offers a meal that embodies the warmth and richness of Siargao. With each bite of crispy pork, perfectly seasoned green beans, and rice, lunch is reminded of the island’s unique ability to fuse local traditions with global inspirations.
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